Natasha’s Law represents one of the biggest ever changes to food safety and labelling regulations, bringing in a potentially life-saving requirement for allergens to be highlighted on food which is prepacked direct sale.

Our downloadable guide includes the information you need to work towards complying with Natasha’s Law, including details about the regulations, the 14 allergens, how to identify food which is prepacked for direct sale, and technical information on new labelling requirements. It has been prepared by experts from the Bureau Veritas food team

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